Coffee extracts
Through a wide array of flavor profiles (roasted, bitter, etc.), origins (Brazil, Colombia), and certifications (Organic, Fairtrade, Rainforest Alliance), our coffee extracts are designed to meet all your requirements. Easy to use, they disperse instantly in your beverage, whether it's a syrup, a plant-based beverage, or a liqueur.
Cocoa extracts & flavors
The use of cocoa powder in beverages can give rise to technical challenges, such as sedimentation or cloudiness at beverage. Our natural cocoa extracts and flavors have a solubility adapted to the world of beverage including syrups, and at low dosage reinforce the authentic taste of cocoa or chocolate. You'll be able to add a unique signature to your products, with more gourmet or full-bodied profiles.
Gourmet Notes
The Indulgent range offers flavors with a solubility compatible for drinks and syrups. Vanilla, cotton candy, rum, hazelnut and more, our range allows you to flavor your drinks with limitless creativity.
DEDICATED TEAM FOR YOUR SUCCESS
AND TAILOR-MADE SOLUTIONS
Our experts work in close collaboration with you to optimize the formulations of your existing products
and to create a unique flavor signature for your new products.
