TECHNOLOGY AT THE SERVICE OF TASTE
To best capture the essence of its raw materials, we have developed innovative extraction techniques
that are particularly well-suited to the products they will flavor. The technological diversity of its production tools
constitutes PROVA's strength and differentiation. Today, we are among the leading global players
in cocoa and vanilla extraction.
Word of th Expert
Cyril LeprinceHead of Cocoa Extraction
I have been with PROVA for 25 years and have been responsible for cocoa extraction for 15 years. My role involves extracting the best from raw materials, imparting a brilliant appearance and the finest flavor potency. This is the result of over 75 years of accumulated expertise and experience, combined with perfectly mastered technology. Working at PROVA and in extraction is a source of pride.
