Coffee extracts
With a vast palette of tastes (roasted, bitter, etc.), origins (Brazil, Colombia…), and certifications (Organic, Fairtrade, Rainforest Alliance), our coffee extracts will meet all your requirements. Easier to use than instant coffee, their dispersion is immediate in your application, whether it's a syrup, a plant-based beverage, or an ice cream. With an adapted pH, they are also suitable for dairy applications.
Cold brew
Cold brew coffee is brewed slowly. This gentle process preserves the tastes of ground coffee, with less acidic notes. By blending cold brew coffee extract and traditional coffee, you can achieve a perfectly balanced coffee, encompassing fresh and roasted notes.
Indulgente creations
The richness of our coffee extracts and flavors combined with powerful, decadent top notes create indulgent creations, inspired by the world of desserts and popular hot drinks such as, Cappuccino, Mocha, Latte, Macchiato, Tiramisu, and more!
DEDICATED TEAM FOR YOUR SUCCESS
AND TAILOR-MADE SOLUTIONS
Our experts work in close collaboration with you to optimize the formulations of your existing products
and to create a unique flavor signature for your new products.
