Caramel natural flavors
Whether you wish to add a caramel note to a biscuit, a candy, or a reduced-sugar product, or intensify the caramel note in your ice cream, our range of natural caramel flavors – available in conventional and organic versions – comprises various profile types, from light caramel to deeply roasted.
Caramels Arounds the world
Caramel is a complex taste, often linked to childhood memories and it differs around the world yet is composed of the same basic ingredients: sugar, dairy and heat. Thanks to our immense research of caramel, our teams of flavorists have developed authentic profiles such as Dulce de Leche, Butterscotch, or even salted butter caramel.
DEDICATED TEAM FOR YOUR SUCCESS
AND TAILOR-MADE SOLUTIONS
Our experts work in close collaboration with you to optimize the formulations of your existing products
and to create a unique flavor signature for your new products.
