The Atelier's mission is to elevate our flavor creations, bringing them to life in gourmet applications
pastries, cookies, chocolate, beverages… The Atelier also offers a fresh perspective with collections featuring original concepts,
often inspired by leading Pastry Chefs, making them accessible to all.
Word of the Expert
Christophe VicentePastry Chef and Applications Technician
The integration of an extract into its application matrix is a science full of mysteries.
Indeed, there are rules, practices, and sophisticated formulations that require meticulous attention to the respect of notes, bouquets, and combinations. Thus, various extraction technologies are employed upstream to obtain tailor-made extracts, adapted to specific incorporation environments. During application, it is observed that they develop different nuances depending on their interaction with the raw materials. In a well-controlled application, the flavors are confirmed and amplified, revealing new taste nuances with more developed evolutionary notes. Perceived from within, the flavors acquire a new balance, a new richness.
