The PROVA experience
At PROVA, we pay close attention to the development and growth of our team members. It is our people-first culture, that promotes initiative and responsible freedom allowing us to offer each employee a personalized career path. Throughout their career, employees are offered training, mobility and vertical or horizontal growth. PROVA is particularly sensitive to major societal issues and develops actions in favor of diversity.
Prova x Welcome to the Jungle
We are delighted to announce the launch of our showcase on Welcome to the Jungle, the leading platform for job search and the exploration of inspiring companies. This partnership allows us to enhance the visibility of our current job openings and showcase our company, values, and commitments. We see our business as a human adventure where everyone is proud to be part of.
Words from our employees
Marie Le Beller
Product Manager France
I was immediately fascinated by the world of PROVA, vanilla in particular. I was quickly offered the opportunity to go abroad, to open the Applications Laboratory at our United States subsidiary. When I returned in France, I was offered the Product Manager opportunity. My current role allows me to express my passion in a new way.
Chanatit Rattanaprakarn
Application Technologist Thailand
I joined PROVA in December 2021 as an Application Technician. Because of my background in both psychology and pastry, I wanted to do research and development within the 'sweets' field. My current role has been a great opportunity for me to explore and learn about this field.
Ludovic Vallart
Sales Manager France
I'm in charge of the technical and commercial relationship. In particular, I'm their point of contact for both technical aspects of products, R&D projects and the commercial part. My professional challenge was to discover a new product category: "Brown sweet flavors", and to join a family business whose values I share, but also to participate in a wonderful human adventure!
Alice Bruey
Flavor Specialist France
What I particularly like about my job as a flavor specialist is that it's scientific, yet extremely creative and fun. Who wouldn't love to eat all day long? At PROVA, we work for the entire world, and I like the international dimension and the wide variety of projects.
Thidarat Eakkasut
Business Asia
I received a warm and pleasant welcome. I immediately felt part of the PROVA family!
