Cocoa extracts
The use of cocoa powder can present technical challenges, such as sedimentation in beverages or an undesirable texture in biscuit applications. We offer a range of cocoa extracts with authentic flavor and solubility optimized for each market segment.
Natural flavors
Looking to create a product with a taste signature? Our wide range of natural cocoa flavors provide different aromatic profiles including, cocoa, dark chocolate, milk chocolate and more.
Chocolate flavors for compouds
We offer economical alternatives for compounds and bakery products. These flavors, bring out the taste of chocolate, at a very low dosage.
DEDICATED TEAM FOR YOUR SUCCESS
AND TAILOR-MADE SOLUTIONS
Our experts work in close collaboration with you to optimize the formulations of your existing products
and to create a unique flavor signature for your new products.
