We are participating in Food Tech Alimentaria in Barcelona from September 26 to 29, 2023
This global-scale event brings together leading experts from the food industry, ranging from culinary chefs to cutting-edge food technology innovators.
Participants will have the opportunity to discover the latest technological advancements at the forefront of the food industry. We are delighted to welcome you to our stand in partnership with IMPAG!
At our stand, you can explore our diverse applications, such as:
Our irresistible Cooktail Irish Coffee
An exclusive PROVA creation,
combining our coffee extract
with our natural cream flavors
and whisky flavors.
Our Chocolates Piña Colada
Derived from the Atelier Collection 2023,
composed of rum extract
and our organic natural coconut flavor.
Our Protein beverage
a co-development PROVA X COSCURA
based on oat and pea, with a natural masking flavor
and a natural milk-taste flavor.
Our Coconut Energy Balls
the result of the PROVA X COSCURA collaboration,
based on pea protein and a natural coconut flavor.
Our experts await you at stand C200 to share our flavor innovations with you.
Join us for a unique and immersive tasting experience.
